5 Chilled Dessert Trends For Your Summer Party 2017

With summer making an early appearance this year, it is recently reported that the Northern beach ice cream parlors ensure a bumper season for the chilled food industry. The following article highlights the top trends for chilled dessert ideas for your kid’s upcoming birthday party or helps keep things cool for your next outdoor barbecue with goodies such as a gelato cabinet sydney shops sell.

 

Ice Cream

 

Ice cream is an obvious classic to help keep your guests cool during a summer party. Ice creams are churned faster than gelato and can be stored easily in places like Sydney gelato cabinet, resulting in an increase in volume by at least 25 percent.  Ice cream is only made of milk and milk fats, unlike chilled desserts found at your local gelato cabinet Sydney shops have. You will need to find out from your guests in advance whether they or their children are lactose intolerant like a lot of kids are these days.

 

Gelato

 

A trending mother-approved choice this summer is the ‘gelato’, which is the Italian word for ice cream. It can be stored in the right container such as a gelato cabinet in Sydney shops and offers an ever changing behemoth array of flavors for your summer guests this summer. A healthier alternative to ice cream, desserts like gelato contains less milk fat and considerably less amount of sugar. Although it is less ‘frozen’ than ice creams, the consistency of gelato is denser, richer and tastes creamier. Gelato is a winning summer pick and your weight-conscious guests will thank you for it. And what else, you can keep it easily in a gelato cabinet Sydney shops sell.

 

Frozen Yogurt

 

More popularly known as fro-yo by college girls, frozen yogurt is a low-fat, frozen dairy dessert, usually, tart in taste due to its yogurt base. Found in vibrant colors, this trend that started in America has taken over the globe, causing a sensation like a gelato for the weight conscious sweet tooth. Generally served as a soft-serve, you can offer your guests a variety of chilled fruit toppings to decorate their desserts.

 

Sorbet

 

Sorbet is a colorful frozen scoop which contains no dairy. It is made of fruit puree or flavored water instead. For adults, you may add different liqueurs, which lower the freezing temperature resulting in a softer texture. Also known as Sherbert, it originates from Italy where sorbet consists of a crunchier texture and is made of light pink granite liquid.

 

Frozen Custard

 

Similar to ice cream, frozen custard is a high-calorie, chilled dessert that contains all the ingredients of an ice cream as well as eggs. This thick scrumptious dessert is usually served as a soft serve in a variety of creamy flavors, with a taste closer to the delicious cheesecake. A reminder if you are serving frozen custard, it cannot be made and stored. Instead it is served fresh and thick, otherwise, ice crystals may form giving it an unappetizing crunchiness.

 

Conclusion

 

No matter how wonderfully creative your main menu is, leave your guests craving for more with a beautifully planned frozen dessert this summer. You can look through the frozen section of the market near you to find gelato cabinet Sydney shops sell. You can also visit websites such as http://www.allkool.com.au/buy-ice-cream-gelato-cabinet-sydney/. Bon appétit!

About the author

Beverly

Currently living in Colorado. Lover of art, languages and travelling.

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